INGREDIENTS :

• 3 cups cooked Cap Udang Siam Spesial rice
• 3 cups chicken breast roughly chopped
• 1 small onion, chopped
• 1 cup shredded Cheddar cheese
• 3 egg, beaten
• 3 teaspoon minced garlic
• ¾ teaspoon salt
• ¾ teaspoon of red pepper flakes (optional)
• ¾ teaspoon ground black pepper, or more to taste
• ¾ teaspoon chopped fresh parsley, or to taste (optional)
• 3 pinch onion powder, or to taste (optional)
• 3 tablespoon vegetable oil, or more to taste

HOW TO:

1. Mix all ingredients by hand in a bowl, cover with plastic wrap and refrigerate for at least 30 mins.

2. Form rice mixture into small patties.

3. Form rice mixture into small patties.

4. Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned.

5. Serve with a side of your fav sauce!

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